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Perfect healthy poppyseed cake

Today I wanted to sweeten up my day with something healthy but OH SO DELICIOUS! I want to share with you this perfect gluten free, lactose free chocolate, poppy seed cake recipe.

What you need :

  • 6 eggs
  • 180 grams  palm sugar or any other natural sweetener
  • 260 g  coconut butter (with or without smell&taste)
  • 280 g  minced poppy seeds
  • 2 teaspoons of rum
  • 5 tablespoons of coconut milk
  • 140 g black chocolate (80 or 90% of cocoa)

How to do it :

  1. Preheat your oven to 180ºC/350ºF/gas 4. Rub a 27cm cake tin with butter.
  2. Separate egg yolks & egg whites. Beat the egg whites until they form soft peaks
  3. Mix the egg yolks with sugar until you have a cream this colorIMG_1494
  4. Add 180 g of coconut butter into the mixture (keep the rest of it for the glaze). Than add minced poppy seeds, rum, milk and chocolate ( grate only 40 g into the mixture!). Mix everything together.IMG_1505 (3)
  5. Add your soft peaks egg whites and mix together. Put into the cake tin and place in your preheated oven and bake for about 30 minutes.IMG_1625 (2)
  6. When cool, melt 100 g of black chocolate and 80 g of coconut butter on the stove, than pour over the top of the cake and serve 🙂
    IMG_1632 (2)
    IMG_1637 (4)

 

Enjoy!

Love, Zoey

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